Mother of G*d, that looks good.DMac wrote: ↑Fri Sep 11, 2020 7:51 pm Haven't found any goat (not suggesting I've looked for it) but I had everything in the house to make this stuff today. Substituted the bison for the beef (makes it a pretty high priced dish, eh?), threw in half a red pepper but pretty much followed her lead. Must say, it's awfully tasty, whole bunch of different flavors going on in that dish.
https://www.youtube.com/watch?v=P7tIzwXh7ag
DMac's bison and veal bolognese.
Plated....never been a better setting.
Btw, your sales pitch worked....my RadRunner arrived today. Getting the rest of the weight off! Thanks for the recommend, it's a great bike!