i've done some googling so i know what to do- but anyone have this happen before?
this can probably go in the "quarantine whatcha doing" thread, or the peculiar/strange thread, or maybe even the good news thread.
maybe the food thread too???
![Very Happy :D](./images/smilies/icon_e_biggrin.gif)
Appears pretty normal duck behavior at this time of the year - if it walks like a duck, quacks like a duck and lays its eggs like a duck - it's a DUCK!ChairmanOfTheBoard wrote: ↑Tue May 05, 2020 10:42 am so a duck has been laying a daily egg in a planter in the backyard. it dug a hole, and sits there every morning for an hour. i go up and check and there's now three eggs. she's there right now.
i've done some googling so i know what to do- but anyone have this happen before?
this can probably go in the "quarantine whatcha doing" thread, or the peculiar/strange thread, or maybe even the good news thread.
maybe the food thread too???just kidding.
That’s awesome. Talk about the little pleasures in life.DMac wrote: ↑Thu May 21, 2020 7:00 pm Okay, I ate the mushroom. After watching a bunch of videos I decided to just fry it in butter, little salt and pepper. Am really glad about that decision. Only had one and I wanted to taste the mushroom, I hadn't ever had one of those. To say the morel is just swell is an insulting understatement to the sac fungi. Wow, what an incredible flavour and texture, this thing absolutely lives up to its reputation. Gotta figure the top is the sac of the fungi, and cooking that part to almost (if not a little) crispy is highly recommended by me. A very tasty treat, that morel mushroom is.
Had a couple of little lamb chops, cooked those babies up to perfection. Little salt, pepper, rosemary, thyme, little olive oil in the pan.
Asparagus cooked in a little white wine ($140 a bottle....not), buttered and salted.
This combination of flavours had moon walking, Irish and gangnam dancing going on in my mouth. Was a real party. I'm one who saves the best for last, the last bite will be what I like the best. Was quite a balancing act coming down the stretch with the morel and lamb. I went with the morel, that's pretty special stuff.
Feel like watching Alice In Wonderland now, gotta go.
You're killing me with this! Sounds like a fine evening!DMac wrote: ↑Thu May 21, 2020 7:00 pm Okay, I ate the mushroom. After watching a bunch of videos I decided to just fry it in butter, little salt and pepper. Am really glad about that decision. Only had one and I wanted to taste the mushroom, I hadn't ever had one of those. To say the morel is just swell is an insulting understatement to the sac fungi. Wow, what an incredible flavour and texture, this thing absolutely lives up to its reputation. Gotta figure the top is the sac of the fungi, and cooking that part to almost (if not a little) crispy is highly recommended by me. A very tasty treat, that morel mushroom is.
Had a couple of little lamb chops, cooked those babies up to perfection. Little salt, pepper, rosemary, thyme, little olive oil in the pan.
Asparagus cooked in a little white wine ($140 a bottle....not), buttered and salted.
This combination of flavours had moon walking, Irish and gangnam dancing going on in my mouth. Was a real party. I'm one who saves the best for last, the last bite will be what I like the best. Was quite a balancing act coming down the stretch with the morel and lamb. I went with the morel, that's pretty special stuff.
Feel like watching Alice In Wonderland now, gotta go.