LaxPower Back-Up Stick

Can I just reiterate that UINTA Hop Nosh is delicous?!

thatsmell wrote:Can I just reiterate that UINTA Hop Nosh is delicous?!

I bet that would go well with my breakfast scrapple.

Breakfast?

Have the Grapefruit or Tangerine HopNosh!

Have had these for breakfast a few times. A nice Saturday 10:45 am brew!

Stone Delicious

https://www.stonebrewing.com/beer/year- ... icious-ipa

Jack's Abbey, House Lager. Nice little Helles. Brewed in Framingham, the Mecca.

richard wrote:
I bet that would go well with my breakfast scrapple.

Scrapple.....now you're talking! Scrapple and an over easy egg on toast....so good.

Oldbarndog wrote:Jack's Abbey, House Lager. Nice little Helles. Brewed in Framingham, the Mecca.

Post Shift is my favorite. Might be my favorite American Pilsner.

youthathletics wrote:

richard wrote:
I bet that would go well with my breakfast scrapple.

Scrapple.....now you're talking! Scrapple and an over easy egg on toast....so good.

I found a butcher just south of Gettysburg, Rettland Farms, who had bacon scrapple and duck scrapple. Really great stuff.

After reading smelly post it occurred to me that beer would be a great " pairing".

America’s biggest brewers by decade. The first beer I was introduced to at home was Schlitz. They changed their formula in the 80’s and dropped from the charts in no time.

https://vinepair.com/articles/chart-big ... ca-decade/

richard wrote:

youthathletics wrote:

richard wrote:
I bet that would go well with my breakfast scrapple.

Scrapple.....now you're talking! Scrapple and an over easy egg on toast....so good.

I found a butcher just south of Gettysburg, Rettland Farms, who had bacon scrapple and duck scrapple. Really great stuff.

After reading smelly post it occurred to me that beer would be a great " pairing".

That is what I drink when we have upside-down dinner on occasion. Eggs, rosemary & garlic roasted red potatoes, scrapple, and a beer. Bet I know what you are having tonight....

I like my scrapple with a bit of a crunch, so I slice it about 5/16" and let it go a bit long before the flip.

youthathletics wrote:I like my scrapple with a bit of a crunch, so I slice it about 5/16" and let it go a bit long before the flip.

this is right and true

Cheers!

Really, really good....

Watching the Buffalo Bills today with Yuengling Black and Tan, shrimp cocktail and my wife made some crab cakes. I don't really care that much if my Bills win or lose. The snacks will make the entire game a winner for all of us.

cradleandshoot wrote:Watching the Buffalo Bills today with Yuengling Black and Tan, shrimp cocktail and my wife made some crab cakes. I don't really care that much if my Bills win or lose. The snacks will make the entire game a winner for all of us.

Are those crabs Asian? Just ribbing you. Enjoy the crabs..Swap out the Yuengling for Augustiner....I am drinking that today.

cradleandshoot wrote:Watching the Buffalo Bills today with Yuengling Black and Tan, shrimp cocktail and my wife made some crab cakes. I don't really care that much if my Bills win or lose. The snacks will make the entire game a winner for all of us.

Ack. My kingdom for crab cakes! Enjoy the game!

DD-Tech wrote:Cheers!

ddt- nice tree!

ChairmanOfTheBoard wrote:

DD-Tech wrote:Cheers!

ddt- nice tree!

thanks frank! she is a real beauty this year!

Saw this on 60 Minutes, gotta be one of the coolest places on Earth.
https://www.youtube.com/watch?v=GyAA_ssSu2I


Islay's distilleries
Islay is one of five whisky distilling localities and regions in Scotland whose identity is protected by law.[128] There are eight active distilleries and the industry is the island's second largest employer after agriculture.[129][130] Those on the south of the island produce malts with a very strong peaty flavour, considered to be the most intensely flavoured of all whiskies. From east to west they are Ardbeg, Lagavulin, and Laphroaig. On the north of the island Bowmore, Bruichladdich, Caol Ila and Bunnahabhain are produced, which are substantially lighter in taste.[131][132] Kilchoman is a microdistillery opened in 2005 toward the west coast of the Rinns.[133]


Lagavulin distillery
The oldest record of a legal distillery on the island refers to Bowmore in 1779 and at one time there were up to 23 distilleries in operation.
https://en.wikipedia.org/wiki/Islay

Those boys are all about it, take their whisky pretty seriously.
Should go hang with those lads for a week or so, a fan. Write the whole thing off as a business expense.