I’m looking for a nice place to eat...

[Typical Lax Dad]

Yes sir, sure sounds as if you did it all right, DD, including letting Mrs. DD call the eating spot (smart move).
All's well that ends well, good time was had by all.
How was the room? No squeaky bed, I hope.

Dude I nailed it with the room... no squeaks! ang8

Literally!!!!!!???

Bryant Park Grill is a good summer lunch spot.

[DD-Tech]

Yes sir, sure sounds as if you did it all right, DD, including letting Mrs. DD call the eating spot (smart move).
All's well that ends well, good time was had by all.
How was the room? No squeaky bed, I hope.

Dude I nailed it with the room... no squeaks! ang8

Literally!!!!!!???

Bryant Park Grill is a good summer lunch spot.

I’m sure Bryant Park Grill is great. Nice bar and a great table with a terrific view of the park. Totally inexcusable but I think we just caught them on a very bad night. The waiter and runners had way too many tables to handle. Totally under staffed. Really, anything that could go wrong did go wrong at our table.

No way I am winning the lottery Wombat. Had one of my former employees win $3.5M on a scratch off. Him and his wife were just featured a couple of weeks ago on an HGTV episode of My Lottery Dream Home. Trust me, the lottery is not in my deck of cards.

[Trinity]

I know a guy who won twice and then died before he could spend much.

[youthathletics]

I actually refuse to play, just so bad ju-ju doesn't happen should I win....not a risk I want to take.

[6x6]

I “won” the lottery once and it changed my life. However, the “Draft Lottery” didn’t pay that much.

Yup, that fateful day in December ‘69 my number came up and Uncle Sam came calling the summer of ‘70 salut1

[Brooklyn]

Gage & Tollner returns!


https://www.ny1.com/nyc/all-boroughs/ne ... -to-reopen


Details include gas light fixtures, brass coat hooks, cherry wood trimmed mirrors and a mahogany bar that have stood the test of time. Now three Brooklyn restaurateurs have partnered up to usher in a new era of fine dining on Fulton Street in Downtown Brooklyn.

"We’re going to have a raw bar over there with just mountains of crushed ice with oysters and lobsters and crabs," said restaurant partner St. John Frizell.



Sounds sooooo good!