Holy schidt, youth, nailed it big time!!! Well done.youthathletics wrote: ↑Sat Oct 01, 2022 7:41 pmHome Run. I chose simple, and I already had everything in the home, with the exception of a pie crust.DMac wrote: ↑Thu Sep 29, 2022 5:08 pmBut for pawpaws Lewis and Clark might not have made it.youthathletics wrote: ↑Thu Sep 29, 2022 4:48 pm Was just walking in the woods with the dog and found a bunch of paw-paw trees, with some remaining fruit on a few of the trees. Anyone have any recipes they have used. Gonna give them a whirl. I have lived in Md all my life and never heard of them until today...well, maybe I have and I just didnt care to pay attention.
https://wellness.umbc.edu/whats-new/pos ... 0September.
Never heard of pawpaws, some 18th century lessons and
pudding recipe. Pretty sure you could make it right handed too.
https://www.youtube.com/watch?v=W3-85vpDKEI
Oh my, you gotta knock this one out, youth. Give us a report.
I like the redhead too.
https://www.youtube.com/watch?v=Aypkior-xR8
PawPaw Custard Pit
1 cup or more of mushed pawpaw ( just used a fork, I wanted to keep it really simple and not purée)
1 cup heavy whipping cream
1 cup of whole milk
3 eggs
1/4 cup sugar
3-4 tablespoons of honey
Mix it all up and pour in to a pie crust.
Cooked at 425 for 15 minutes, then lowered temp to 325 for about 40 minutes, until clean pull in the middle.
In the one picture is some leftover I just poured in a small dish. I ate that warm out of the oven......OMG, it was amazing. It taste like warmed Crème Brûlée mixed with warmed moist banana/pear bread.
Let the pie cool then put in fridge. Just shared a piece with the wife after dinner and she also loved it. A unique taste....my wife said, texture and hint of banana/ripe pear with a citrus zest. She nailed it. I am officially a paw paw fan.
That looks very interesting and good. Those paw paws look perfectly ripe like the ones in the video, found 'em at just the right time. Gotta give that Dobie the paw paw scent so she can sniff some trees out for you. Are they all gone or still some on the trees?
Saigon cinnamon?