I’m with you on the pimiento cheese and the Dukes, Youth. I’d never heard of pimiento cheese until moving to NC four years ago, now I can’t get enough. You didn’t mention it for a grilled cheese sandwich, but I bet you’ve been there, done that.Farfromgeneva wrote: ↑Thu Sep 23, 2021 2:04 pmPimento Cheese - one of the worst things the south has ever produced IMO. But I cant stand mayo, cream cheese ,cottage cheese, ranch/blue cheese dressing. I'm trying to get white sauce out of my body, not put it in!youthathletics wrote: ↑Thu Sep 23, 2021 1:11 pm Looks tasty......I just finished my homemade Pimento Cheese w/Avocado Triscuts and a handful of smokehouse almonds. That pimento cheese is like crack......put it on some garlic Naan bread for pizza, or on top of a cheeseburger, even used it in place of Dukes Mayo on a BLT with some fresh maters' out of the garden.
Duke's, recall looking at thier credit facilities doing a decent sized bank merger maybe two years ago. Surprised they make good money.
Like using Naan for different things. Need to do that more. Ever try making it? I took a lesson from a grill guy named Steve Raichlen a few years back and got to use his clay hearth thing where you slap it against the side to cook.
Dukes is now my go-to for mayo, too. Tried it and now Hellman’s is just blah.
And Mt. Olive pickle products hands down over Vlasic stuff.