What beer are we drinking today

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thatsmell
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Re: What beer are we drinking today

Post by thatsmell »

Can I just reiterate that UINTA Hop Nosh is delicous?!
I never knew no Godfather. I got my own family, Senator."
richard
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Re: What beer are we drinking today

Post by richard »

thatsmell wrote:Can I just reiterate that UINTA Hop Nosh is delicous?!
I bet that would go well with my breakfast scrapple.
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thatsmell
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Re: What beer are we drinking today

Post by thatsmell »

Breakfast?

Have the Grapefruit or Tangerine HopNosh!
I never knew no Godfather. I got my own family, Senator."
DD-Tech
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Re: What beer are we drinking today

Post by DD-Tech »

Have had these for breakfast a few times. A nice Saturday 10:45 am brew!

Stone Delicious

https://www.stonebrewing.com/beer/year- ... icious-ipa
Oldbarndog
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Re: What beer are we drinking today

Post by Oldbarndog »

Jack's Abbey, House Lager. Nice little Helles. Brewed in Framingham, the Mecca.
"Dear Naps. Sorry I was such a jerk to you when I was a kid"
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youthathletics
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Re: What beer are we drinking today

Post by youthathletics »

richard wrote:
I bet that would go well with my breakfast scrapple.
Scrapple.....now you're talking! Scrapple and an over easy egg on toast....so good.
A fraudulent intent, however carefully concealed at the outset, will generally, in the end, betray itself.
~Livy
Typical Lax Dad
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Re: What beer are we drinking today

Post by Typical Lax Dad »

Oldbarndog wrote:Jack's Abbey, House Lager. Nice little Helles. Brewed in Framingham, the Mecca.
Post Shift is my favorite. Might be my favorite American Pilsner.
“You lucky I ain’t read wretched yet!”
richard
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Re: What beer are we drinking today

Post by richard »

youthathletics wrote:
richard wrote:
I bet that would go well with my breakfast scrapple.
Scrapple.....now you're talking! Scrapple and an over easy egg on toast....so good.
I found a butcher just south of Gettysburg, Rettland Farms, who had bacon scrapple and duck scrapple. Really great stuff.

After reading smelly post it occurred to me that beer would be a great " pairing".
ardilla secreta
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Re: What beer are we drinking today

Post by ardilla secreta »

America’s biggest brewers by decade. The first beer I was introduced to at home was Schlitz. They changed their formula in the 80’s and dropped from the charts in no time.

https://vinepair.com/articles/chart-big ... ca-decade/
Last edited by ardilla secreta on Wed Nov 14, 2018 9:42 am, edited 2 times in total.
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youthathletics
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Re: What beer are we drinking today

Post by youthathletics »

richard wrote:
youthathletics wrote:
richard wrote:
I bet that would go well with my breakfast scrapple.
Scrapple.....now you're talking! Scrapple and an over easy egg on toast....so good.
I found a butcher just south of Gettysburg, Rettland Farms, who had bacon scrapple and duck scrapple. Really great stuff.

After reading smelly post it occurred to me that beer would be a great " pairing".
That is what I drink when we have upside-down dinner on occasion. Eggs, rosemary & garlic roasted red potatoes, scrapple, and a beer. Bet I know what you are having tonight.... ;)

I like my scrapple with a bit of a crunch, so I slice it about 5/16" and let it go a bit long before the flip.
A fraudulent intent, however carefully concealed at the outset, will generally, in the end, betray itself.
~Livy
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HooDat
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Re: What beer are we drinking today

Post by HooDat »

youthathletics wrote:I like my scrapple with a bit of a crunch, so I slice it about 5/16" and let it go a bit long before the flip.
this is right and true
STILL somewhere back in the day....

...and waiting/hoping for a tinfoil hat emoji......
DD-Tech
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Re: What beer are we drinking today

Post by DD-Tech »

Cheers!
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Oldbarndog
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Re: What beer are we drinking today

Post by Oldbarndog »

Greater Good - Pulp Daddy, NE IPA
"Dear Naps. Sorry I was such a jerk to you when I was a kid"
a fan
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Re: What beer are we drinking today

Post by a fan »

Really, really good....
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cradleandshoot
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Re: What beer are we drinking today

Post by cradleandshoot »

Watching the Buffalo Bills today with Yuengling Black and Tan, shrimp cocktail and my wife made some crab cakes. I don't really care that much if my Bills win or lose. The snacks will make the entire game a winner for all of us. :D
I use to be a people person until people ruined that for me.
Typical Lax Dad
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Re: What beer are we drinking today

Post by Typical Lax Dad »

cradleandshoot wrote:Watching the Buffalo Bills today with Yuengling Black and Tan, shrimp cocktail and my wife made some crab cakes. I don't really care that much if my Bills win or lose. The snacks will make the entire game a winner for all of us. :D
Are those crabs Asian? Just ribbing you. Enjoy the crabs..Swap out the Yuengling for Augustiner....I am drinking that today.
“You lucky I ain’t read wretched yet!”
a fan
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Re: What beer are we drinking today

Post by a fan »

cradleandshoot wrote:Watching the Buffalo Bills today with Yuengling Black and Tan, shrimp cocktail and my wife made some crab cakes. I don't really care that much if my Bills win or lose. The snacks will make the entire game a winner for all of us. :D
Ack. My kingdom for crab cakes! Enjoy the game!
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ChairmanOfTheBoard
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Re: What beer are we drinking today

Post by ChairmanOfTheBoard »

DD-Tech wrote:Cheers!

ddt- nice tree!
There are 29,413,039 corporations in America; but only one Chairman of the Board.
DD-Tech
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Re: What beer are we drinking today

Post by DD-Tech »

ChairmanOfTheBoard wrote:
DD-Tech wrote:Cheers!

ddt- nice tree!
thanks frank! she is a real beauty this year!
DMac
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Re: What beer are we drinking today

Post by DMac »

Saw this on 60 Minutes, gotta be one of the coolest places on Earth.
https://www.youtube.com/watch?v=GyAA_ssSu2I


Islay's distilleries
Islay is one of five whisky distilling localities and regions in Scotland whose identity is protected by law.[128] There are eight active distilleries and the industry is the island's second largest employer after agriculture.[129][130] Those on the south of the island produce malts with a very strong peaty flavour, considered to be the most intensely flavoured of all whiskies. From east to west they are Ardbeg, Lagavulin, and Laphroaig. On the north of the island Bowmore, Bruichladdich, Caol Ila and Bunnahabhain are produced, which are substantially lighter in taste.[131][132] Kilchoman is a microdistillery opened in 2005 toward the west coast of the Rinns.[133]


Lagavulin distillery
The oldest record of a legal distillery on the island refers to Bowmore in 1779 and at one time there were up to 23 distilleries in operation.
https://en.wikipedia.org/wiki/Islay

Those boys are all about it, take their whisky pretty seriously.
Should go hang with those lads for a week or so, a fan. Write the whole thing off as a business expense.
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